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EXCITING NEWS FOR SALAD SHOP CUSTOMERS!
Parking tickets now will be validated at the register when purchasing, dine in or take out food .
(snacks, drinks only – excluded)
The entrance tickets must be presented from the parking garage.
No meters, No delivery companies.
Menu
Dine-in, pickup, and order online menu.
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$13.00
Bacon, iceberg lettuce, tomato, mayonnaise on toasted white bread.
$6.00
Build your own sandwich from the ingredients below.
$12.00
Homemade chicken salad, arugula, craisins on toasted sourdough bread.
$14.75
Homemade roasted pernil, ham, Swiss cheese, pickles, mustard on pressed...
$13.00
Cheese Burger (Angus burger), Lettuce, Tomato, Pickles, Onions, American Cheese,...
$13.75
Meatballs, marinara, mozzarella cheese on a hoagie roll.
$15.00
Roast beef, sautéed peppers and onions, tomatoes, mozzarella cheese, mayonnaise...
$12.50
Tuna salad, iceberg lettuce, tomato on toasted whole wheat bread.
$13.75
Turkey, natural-wood smoked bacon, iceberg lettuce, tomato, mayo on toasted...
$13.00
Turkey, Swiss cheese, Thousand Island dressing, sauerkraut on toasted rye...
MEAL PLANS
Fresh, clean, home-style meals designed
and delivered to you.
Mondays and Thursdays only!
Menu changes weekly.
*No membership, no commitment.
*For Monday meals please order by midnight Friday.
*For Thursday meals please order by midnight Tuesday.
About Us
OUR DEDICATION TO OUR CUSTOMERS
The Salad Shop Florida is a family-owned and operated company dedicated to providing the freshest ingredients while promoting healthy eating for a healthy lifestyle. We strive to cater to the public’s dietary needs by providing gluten-free, vegan, vegetarian, organic, and raw diet options as well as filling special requests and special orders.
The Salad Shop’s chefs are involved in every detail of the food they make. They take extra steps to improve their recipes so that the food they create evolves into its best form.
We are passionate to make healthy eating more accessible to the public. It is extraordinarily rewarding that the Salad Shop has become a beacon of good health and positivity within the community.
Chef/Owner Alejandro Rubio a former chef of The Breakers is a passionate advocate for organic and all-natural food.